Pizza on Earth is a family-owned and run wood-fired pizzeria. We make wood-fired gourmet, thin-crust pizzas prepared with quality ingredients, many of which are grown in the garden beside the pizzeria.

At Pizza on Earth, our gourmet pizzas are handmade and cooked in a traditional brick oven. “Etna”, our outdoor, dome-shaped oven, heats to over 700 degrees Fahrenheit, cooking the pizzas in just three minutes. The wood-fire imparts a rustic smokiness to the toppings and the deliciously crisp and tender pizza crust.  While Pizza on Earth is largely a take-out establishment, we do have picnic tables outside beside the garden with shelter from the sun and rain if you choose to eat on location.